VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect within the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart an vacant bottle of champange lying close to for 2 weeks and Acetobacter will find it speedily and convert it int